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Year: 2001
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Publisher: McGrawHill
Author: McCance, R. A., et al.
Title: The chemical composition of foods [food analysis]
Year: 1940 NY
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Author: McKay, George Lewis, et al.
Title: Principles & practice of butter-making: treatise on the chemical & physical properties of milk; compo
Year: 1906 NY
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Author: Miller, Carey Dunlap, 1895-
Title: Food values of breadfruit
Year: 1929
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Title: Food Lipids & Health
Year: 1996
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Author: Moskowitz
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Author: National Research Council (US)
Title: Designing Foods
Year: 1988
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Title: Regulating Pesticides In Food
Year: 1987
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Year: 1998
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Title: Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System
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Author: Nunes
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Title: Whey Processing, Functionality and Health Benefits
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Author: Osborne, Thomas B.
Title: The Vegetable Proteins
Year: 1909
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Author: Park
Title: Handbook of Milk of Non-Bovine Mammals
Year: 2006
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Author: Pellett, Peter L., ed
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Author: Pigman, William Ward, 1910-
Title: Chemistry of the Carbohydrates
Year: 1948 NY
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Title: The Chemistry of The Monosaccharides & of The Polysaccharides
Year: 1932
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Author: Rahman, Shafiur
Title: Handbook Of Food Preservation
Year: 1999
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Author: Ralston, A.W.
Title: Fatty Acids & Their Derivatives
Year: 1948
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Author: Rand, William M et. al
Title: Compiling Data for Food Composition Data Bases
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Author: Rand, William M., ed
Title: Food Composition Data: A User's Perspective
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