Author: Van Slyke, Lucius L. 1859-1931
Title: Fertilizers & Crop Production
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Vaughan, J. G. (John Griffith)
Title: The New Oxford Book Of Food Plants
Year: 1997
Format: NetLibr (Ebsco)
Price: 45.00
Publisher: OxfordUP
Author: Von Loesecke, Harry Willard
Title: Drying & dehydration of foods
Year: 1943 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Wagner, E
Title: Recipes for the Preserving of Fruit, Vegetables, & Meat
Year: 1908 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Waldschmidt-Leitz, Ernst
Title: Enzyme Actions & Properties
Year: 1929
Format: Graphic
Price: Free
Publisher: CornellU
Author: Whymper, Robert
Title: Cocoa & chocolate, their chemistry & manufacture [illus.; bibliography]
Year: 1912 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Williams, Robert S. & Tom D. Spies
Title: Vitamin B (Thiamin) & Its Use in Medicine
Year: 1938
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946
Title: A Course in Food Analysis
Year: 1917 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 1: Cerea;s. Starch, Oil Seeds, Nuts, Oils, Forage Plants [fo
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 2: Vegetables, Legumes, Fruits [food analysis]
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 3: Milk (incl. human) Butter, Cheese, Ice Cream, Eggs, Meat,
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 4: Sugar, Sirup, Hone, Tea, Coffee, Cocoa, Spices, Extracts,
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Woodman, Alpheus Grant
Title: Food analysis; typical methods & the interpretation of results
Year: 1915 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Zavalla, Justo P.
Title: The canning of fruits & vegetables based on the methods in use in California...control of microorgani
Year: 1916 NY
Format: Graphic
Price: Free
Publisher: CornellU